
Dr Lydia Medland
BA, Masters, MRes, PhD
Expertise
Current positions
Senior Research Associate
School of Sociology, Politics and International Studies
Contact
Media contact
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Research interests
I am a multidisciplinary researcher focusing on work in food systems.
My work is currently supported by a Postdoctoral Fellowship Award from the British Academy.
In my current research project, I explore the social dimensions of the food systems that supply the city of Bristol. This project is titled: Working for ‘five a day’: risk and resilience in the changing food system. The first stage of research is a survey open to growers and workers in edible horticulture. This research project will later involve qualitative research in five sites of production that supply Bristol and the UK, four are in the UK, one is in Spain.
The research that I carried out for my PhD (University of Bristol), focused on the precarious work of tomato-pickers in the context of a hub (or enclave) of global food production in the south of Morocco. I found that workers were deeply affected by the structural conditions of the agri-food system which dominated in the region; workers contested such conditions actively. My thesis developed the category of an enclave of global food production by illustrating the socio and economic manifestations of this. My PhD was supported by a 1+3 scholarship from the ESRC and was awarded the Hilary Hartley Prize for best thesis in the School of Sociology, Politics and International Studies.
I became interested in the year-round food system for fresh tomatoes during my Masters research, first in Spain (through the University of Córdoba) and then in the UK (MRes, University of Bristol). This research focused on the labour and social implications of organic agriculture as experienced by migrant workers in greenhouse production. I have published two articles on this work. One legal piece questions the ‘seasonal’ justification for temporary workers, whom, I argue, are needed almost year-round. The earlier piece illustrates the areas of minor alleviation of working conditions that I found were evident for migrant workers in contexts of organic production.
I enjoy teaching and have previously taught or supervised students from several connected disciplinary areas (Human Geography, Law, Sociology, Social Policy and International Relations). Prior to taking up my current research position, I was a full-time lecturer in the Department of Social & Policy Sciences at the University of Bath. The majority of my other teaching roles have been with the University of Brisol, alongside guest lectures at the University of Bath Spa. My approach to teaching is deliberative and participatory. I am interested in students’ perspectives and encourage them to bring their knowledge into discussions and activities.
Prior to re-entering academia in 2013, I worked for five years in an international NGO, Access Info Europe, focusing on transparency and access to information across Europe and globally.
Twitter: @Lydyact
Project website: Working for 5 a day research website
This blog is an informal and ongoing reflection on research and food.
Projects and supervisions
Research projects
Who's in Our Food?
Principal Investigator
Role
Co-Principal Investigator
Description
A collaboration between artists and an inter-disciplinary group of researchers working on issues around food justice in the city of Bristol and beyond.Managing organisational unit
Department of History (Historical Studies)Dates
01/04/2021 to 31/07/2021
8119 PF20\100038 British Academy Post Doctoral Fellowship, Lydia Medland
Principal Investigator
Managing organisational unit
School of Sociology, Politics and International StudiesDates
01/09/2020 to 27/06/2024
Publications
Recent publications
22/04/2021Reconsidering migration dynamics within diverse rural spaces
Handbook on the Governance and Politics of Migration
‘There is no time’
Journal of Rural Studies
Language learning as research rehearsal: Preparation for multi-linguistic field research in Morocco
Learning and Using Languages in Ethnographic Research
The 'future' of work? A call for the recognition of continuities in challenges for conceptualising work and its regulation
The 'future' of work? A call for the recognition of continuities in challenges for conceptualising work and its regulation
Misconceiving ‘seasons’ in global food systems
European Law Journal
Thesis
A harvest of bare living conditions
Supervisors
Award date
25/06/2019