RAE 2008 results
An institution's RAE2008 outcome is presented as individual quality profiles for each subject area, showing the percentage of research meeting each of the four quality levels. The results were used by HEFCE to determine each institution's level of annual Government research funding. In 2009-10, the University of Bristol was allocated the 8th highest share of research funding in the UK.
Nearly 93% of research at the University was deemed to be of an international standard. Furthermore, our outstanding results positioned the University in 12th place in the UK out of only 17 multi-disciplinary institutions for whom over 60% of their research was awarded the top two ratings, 4* and 3* (defined respectively as 'world-leading' and 'internationally excellent').
Unit of Assessment | FTE Category A staff submitted | 4* | 3* | 2* | 1* | U/C | |
---|---|---|---|---|---|---|---|
1 | Cardiovascular Medicine | 20.00 | 10 | 45 | 45 | 0 | 0 |
3 | Infection and Immunology | 28.00 | 5 | 45 | 50 | 0 | 0 |
4 | Other Hospital Based Clinical Subjects | 21.00 | 5 | 55 | 40 | 0 | 0 |
6 | Epidemiology and Public Health | 19.10 | 35 | 35 | 25 | 5 | 0 |
7 | Health Services Research | 20.41 | 20 | 60 | 20 | 0 | 0 |
8 | Primary Care and other Community Based Clinical Subjects | 10.25 | 25 | 45 | 25 | 5 | 0 |
9 | Psychiatry, Neuroscience and Clinical Psychology | 20.76 | 5 | 55 | 35 | 5 | 0 |
10 | Dentistry | 19.41 | 20 | 40 | 35 | 5 | 0 |
14A | Biological Sciences | 32.50 | 10 | 40 | 45 | 5 | 0 |
14B | Biochemistry | 30.50 | 20 | 45 | 30 | 5 | 0 |
15 | Pre-clinical and Human Biological Sciences | 80.18 | 15 | 40 | 35 | 10 | 0 |
16 | Agriculture, Veterinary and Food Science | 55.38 | 0 | 40 | 45 | 15 | 0 |
17 | Earth Systems and Environmental Sciences | 47.70 | 25 | 50 | 20 | 5 | 0 |
18 | Chemistry | 67.00 | 25 | 50 | 25 | 0 | 0 |
19 | Physics | 46.00 | 20 | 35 | 35 | 10 | 0 |
20 | Pure Mathematics | 34.53 | 30 | 40 | 25 | 5 | 0 |
21 | Applied Mathematics | 38.00 | 25 | 45 | 30 | 0 | 0 |
22 | Statistics and Operational Research | 23.00 | 25 | 45 | 30 | 0 | 0 |
23 | Computer Science and Informatics | 36.20 | 30 | 40 | 25 | 5 | 0 |
24 | Electrical and Electronic Engineering | 32.00 | 10 | 55 | 30 | 5 | 0 |
27 | Civil Engineering | 18.00 | 25 | 55 | 15 | 5 | 0 |
28A | Mechanical Engineering | 19.00 | 20 | 60 | 15 | 5 | 0 |
28B | Aerospace Engineering | 19.10 | 25 | 55 | 15 | 5 | 0 |
32 | Geography and Environmental Studies | 36.00 | 30 | 40 | 25 | 5 | 0 |
33 | Archaeology | 15.42 | 15 | 35 | 35 | 10 | 5 |
34 | Economics and Econometrics | 19.45 | 30 | 55 | 15 | 0 | 0 |
35 | Accounting and Finance | 11.00 | 10 | 45 | 35 | 10 | 0 |
36 | Business and Management Studies | 6.20 | 0 | 30 | 45 | 20 | 5 |
38 | Law | 43.70 | 15 | 40 | 35 | 10 | 0 |
39 | Politics and International Studies | 24.00 | 10 | 30 | 35 | 20 | 5 |
40 | Social Work and Social Policy and Administration | 47.36 | 20 | 40 | 30 | 10 | 0 |
41 | Sociology | 17.93 | 10 | 40 | 30 | 20 | 0 |
44 | Psychology | 31.10 | 10 | 50 | 30 | 10 | 0 |
45 | Education | 42.56 | 25 | 35 | 30 | 10 | 0 |
46 | Sports-Related Studies | 8.60 | 20 | 35 | 35 | 10 | 0 |
51 | Russian, Slavonic and East European Languages | 5.33 | 15 | 45 | 30 | 10 | 0 |
52 | French | 13.00 | 5 | 30 | 45 | 20 | 0 |
53 | German, Dutch and Scandinavian Languages | 7.00 | 15 | 35 | 35 | 10 | 5 |
54 | Italian | 6.33 | 20 | 35 | 40 | 5 | 0 |
55 | Iberian and Latin American Languages | 10.00 | 10 | 20 | 45 | 20 | 5 |
57 | English Language and Literature | 18.40 | 20 | 50 | 25 | 5 | 0 |
59 | Classics, Ancient History, Byzantine and Modern Greek Studies | 20.00 | 20 | 35 | 40 | 5 | 0 |
60 | Philosophy | 16.00 | 30 | 35 | 30 | 5 | 0 |
61 | Theology, Divinity and Religious Studies | 10.00 | 15 | 30 | 40 | 15 | 0 |
62 | History | 26.00 | 15 | 40 | 35 | 10 | 0 |
64 | History of Art, Architecture and Design | 6.00 | 15 | 30 | 45 | 10 | 0 |
65 | Drama, Dance and Performing Arts | 11.30 | 45 | 30 | 25 | 0 | 0 |
67 | Music | 8.00 | 10 | 75 | 10 | 5 | 0 |
Grade | Definition |
---|---|
4* | Quality that is world-leading in terms of originality, significance and rigour. |
3* | Quality that is internationally excellent in terms of originality, significance and rigour but which nonetheless falls short of the highest standards of excellence. |
2* | Quality that is recognised internationally in terms of originality, significance and rigour. |
1* | Quality that is recognised nationally in terms of originality, significance and rigour. |
Unclassified | Quality that falls below the standard of nationally recognised work. |