Meal times and sample menus
Meal times (term-time)
Weekdays
- Breakfast 7.30am - 9am
- Evening meal 5.30pm - 7pm
Saturday
Sunday
- Breakfast 9.30am - 10am
- Lunch 12.30pm - 1.30pm
Packed meals can be provided for those who have to miss meals. Requests should be made one day in advance, and before 10am, on the lists provided in the Servery.
Menus
A cooked English breakfast is available weekdays and continental breakfast at weekends. Fresh fruit, yoghurt and cereals are available daily.
Below are a few example menus that were available for the 2011/12 session. Salads and freshly cooked vegetable are available with main courses.
| Main course |
Dessert |
- Beef Bourguignon
- Vegetable crumble
- Fish pie with puff pastry top
|
- Bakewell tart with custard
- Fresh fruit
- Yoghurt
|
- Pork chop with cider and red pepper sauce
- Peppers with cous cous
- Aubergine parmigiana
|
- Apple and blackberry crumble with creme fraiche
- Fresh fruit
|
- Steak and ale pie
- Spinach and ricotta lasagne
- Breaded scampi with tartare sauce
|
- Sticky toffee pudding with custard
- Fresh fruit
|
- Lamb rogan josh
- Mushroom stroganoff
- Cod fish cakes
|
- Syrup sponge and custard
- Fresh fruit
|
- Lamb moussaka
- Pasta with cherry tomatoes, basil and olives
- Salmon supreme with white wine, dill and cream sauce
|
- Upside down pineapple sponge with vanilla sauce
- Fresh fruit
|
- Blazin' chicken
- Cauliflower and broccoli gratin
- Vegetable korma
|
|
- Rump steak with peppercorn sauce
- Stuffed aubergine
- Roasted vegetable pesto pasta
|
- Peach melba with creme fraiche
- Fresh fruit
|