Food marketing: impact on eating behaviour and the regulatory challenge
Professor Emma Boyland, University of Liverpool
Coutts Lecture Theatre, Wills Memorial Building Queens Road Bristol BS8 1RL
Each year the Centre for Exercise Nutrition and Health Sciences are pleased to celebrate the life and work of Professor Jerry Morris with our public memorial lecture.
The marketing of unhealthy foods and non-alcoholic beverages (hereafter: food) has been strongly implicated in the rising levels of childhood obesity worldwide. The proliferation of food marketing, including in digital spaces, has led to concerns about its influence on the health and wellbeing of children, particularly given their cognitive and developmental vulnerabilities.
There is increasing evidence to suggest that food marketing is highly prevalent in the digital media young people use most frequently and that his has implications for dietary health. Exposure to powerful food marketing messages adversely affects children’s food behaviours and behavioural antecedents (norms, beliefs, attitudes). In parallel, evidence suggests that restrictive policies can achieve meaningful reductions in the nature and extent of unhealthy food marketing as well as reduced purchasing of unhealthy foods.
While effective regulation of the digital world may be more challenging and has yet to be achieved in any country, some Governments (such as the UK), are seeking to strengthen existing food marketing policies including the digital component.
Effective policies are needed to ensure that young people can participate freely in the digital world, benefitting from the information age to the maximum degree, without their dietary health being adversely affected as they do. The presentation will use the latest evidence to explain and dissect these issues and their implications for public health research and policy.
Biography: Professor Emma Boyland
Emma Boyland is a Professor of Food Marketing and Child Health based in the Department of Psychology at the University of Liverpool, where she is Research Lead for the Department and leads the Appetite and Obesity Research group. As an experimental psychologist, her work principally focuses on the food environment, characterising the foods and beverages available, how they are marketed, and how this impacts on eating behaviours (particularly in children). She has extensive experience of knowledge exchange and translation, supporting use of evidence to inform policy progress in the UK and internationally.Emma is an established global leader in her research field and has authored over 120 peer-reviewed journal articles to date, as well as multiple World Health Organization (WHO) reports and book chapters. Prof Boyland has received more than £4 million in research funding to her institution, from funders including NIHR, MRC, ESRC, and the Wellcome Trust.
A lunch with light refreshments will be provided before the lecture, at 13.00 in Room 3.30, Wills Memorial Building. The lecture will begin at 14:00.Places are free, but must be booked via Eventbrite.

Professor Emma Boyland