Guardians of Grub!

The University of Bristol Food offering has always been rooted in sustainability and food waste reduction. Working with masters' students and the WRAP (Waste Resources Action Plan) 'Guardians of Grub' campaign we have been able to make great strides in food waste reduction.


In collaboration with a team of Masters students. The Balloon bar took part in a pilot to measure and identify food waste . Here is their case study pdf. Guardians case study (PDF, 380kB)



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