A first-class service means a quality product
A lot of work goes into ensuring an animal will produce a fine quality cut of meat, and the slaughtering stage is vital to get right to make sure all the previous work in rearing an animal results in a successful product.
Our abattoir staff guarantee to offer a professional, personal and friendly service to our customers. We ensure the highest standards of welfare are met for your animals, and an optimum return on your investment is achieved.
The processes we follow are approved and all staff involved in moving, lairaging, restraining, stunning and slaughtering any animal have the knowledge and skill to perform those tasks humanely and efficiently.
Opening hours
| Day | Time |
|---|---|
| Monday | 6.30 am to 4.15 pm |
| Tuesday | 6.30 am to 4.15 pm |
| Wednesday | 6.30 am to 4.15 pm |
| Thursday | 6.30 am to 4.15 pm |
| Friday | Closed |
Download movement forms
Please print the relevant forms available below and bring them to your appointment. Animals cannot be accepted for entry into the food chain without them.
Customer_information_form (Office document, 46kB)
Cattle form (Office document, 158kB)
For pigs, you must visit the eAML2 website and register the transport.
Please see our Price List 2024 (PDF, 156kB)
Contact us
- Phone: +44 (0)117 42 83547
- Email: langford-abattoir@bristol.ac.uk
A member of staff will reply in due course.