Welcome to the Langford Abattoir where welfare, quality and education are at the heart of everything we do.

Constructed in 1968 as an integral part of the Meat Research Institute, the Abattoir has gone on to become a major teaching resource to students from the Universities of Bristol and Cambridge as well the Royal Veterinary College, and has become an asset to customers looking for professional slaughter and butchery services in the South West.

Whether you are a new visitor to the site, or an existing customer, Abattoir Manager Aled Daniels and his team are on hand to discuss your requirements.

Opening hours

DayTime
Monday 8 am to 4 pm
Tuesday 8 am to 4 pm
Wednesday 8 am to 4 pm
Thursday 8 am to 4 pm
Friday  8 am to 1 pm

Download movement forms

Please print the relevant forms available below and bring them to your appointment. Animals cannot be accepted for entry into the food chain without them.

Customer information form (Office document, 46kB)
Cattle form (Office document, 158kB)
‌Sheep and goats form

For pigs, you must visit the eAML2 website and register the transport.

Please see our Price list January 2022 (PDF, 141kB)

Contact us

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Linked organisations

   rspca assured

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