This integrated Masters programme has been designated as type III: Professional or Practice Masters in accordance with the QAA Degree Characteristics Statement. Please see the Regulations and Code of Practice for Taught Programmes for further information on this type of programme.
INOVM0026 is a must pass unit. For the definition of must pass units please see the Glossary of Terms from Annex 1 to the Regulations and Code of Practice for Taught Programmes at http://www.bristol.ac.uk/esu/assessment/annex/glossary.html
Minimum requirement of pass mark 50% in each unit
Unit name | Unit code | Credit points | Status | Faculty of Arts Category | Teaching Block |
---|---|---|---|---|---|
In the Wild | INOVM0001 | 20 | Optional | TB-1 | |
Enterprise Case | INOVM0014 | 20 | Optional | A,D | TB-1 |
Transdisciplinary Project 4: Going Wild | INOVM0026 | 40 | Optional | A | TB-2 |
Select 20 credit points from the list below. | |||||
Approaches to History | HISTM2009 | 20 | Optional | TB-1 | |
Themes in the History of Colonialism | HISTM0017 | 20 | Optional | TB-1 | |
Environment and History | HISTM0078 | 20 | Optional | TB-1 | |
Historians and the Boundaries of the Body | HISTM0104 | 20 | Optional | TB-1 | |
Explorations in Early Modern History | HISTM0081 | 20 | Optional | TB-1 | |
Rewriting Modern Britain | HISTM0079 | 20 | Optional | TB-1 | |
Introduction to Medieval Latin | AFACM0013 | 20 | Optional | TB-1 | |
Research Skills for Medievalists | AFACM1001 | 20 | Optional | TB-1 | |
Select 20 credit points from the list below | |||||
Ideology, Poverty and Famines | HISTM2017 | 20 | Optional | TB-2 | |
Making History Public | HISTM2016 | 20 | Optional | TB-2 | |
Supervised Individual Study | AFACM0008 | 20 | Optional | TB-1,TB-2 | |
Oceans & Globalisation: 1700-1945 | HISTM0100 | 20 | Optional | TB-2 | |
The Nature of Britain: Environmental Histories of an Atlantic Island | HISTM0103 | 20 | Optional | TB-2 | |
An Unruly History of England, c. 1381-1688 | HISTM0102 | 20 | Optional | TB-2 | |
The Apocalypse in Culture and Society (1000-1500) | HISTM0032 | 20 | Optional | TB-2 | |
Race in America | HISTM0084 | 20 | Optional | TB-2 | |
Personal Option Unit | AFACM0007 | 20 | Optional | TB-1,TB-2 | |
History with Innovation (MArts) | 120 |
Unit Pass Mark for Undergraduate Programmes:
For details on the weightings for classifying undergraduate degrees, please see the Agreed Weightings, by Faculty, to be applied for the Purposes of Calculating the Final Programme Mark and Degree Classification in Undergraduate Programmes.
For detailed rules on progression please see the Regulations and Code of Practice for Taught Programmes and the relevant faculty handbook.
Please refer to the specific progression/award requirements for programmes with a preliminary year of study, the Gateway programmes and International Foundation programmes.
All undergraduate degree programmes allow the opportunity for a student to exit from a programme with a Diploma or Certificate of Higher Education.
Integrated Master's degrees may also allow the opportunity for a student to exit from the programme with an equivalent Bachelor's degree where a student has achieved 360 credit points, of which 90 must be at level 6, and has successfully met any additional criteria as described in the programme specification.
The opportunities for a student to exit from one of the professional programmes in Veterinary Science, Medicine, and Dentistry with an Award is outlined in the relevant Programme Regulations (which are available as an annex in the Regulations and Code of Practice for Taught Programmes).
An Ordinary degree can be awarded if a student has successfully completed at least 300 credits with a minimum of 60 credits at Level 6.
The pass mark for the professional programmes in Veterinary Science, Medicine and Dentistry is 50 out of 100. The classification of a degree in the professional programmes in Veterinary Science, Medicine, and Dentistry is provided in the Regulations and Code of Practice for Taught Programmes.
The alternative classified honours degree of Arts (History with Innovation) (MArts) may be awarded on this programme. For further details please see the Regulations and Code of Practice for Taught Programmes