Dr Daisy Crick looked at the role of omega-3 and omega-6 in the body as part of her PhD studies at the Medical Research Council (MRC) Integrative Epidemiology Unit at the University of Bristol and said the findings challenge commonly held views.
‘Good’ fats and inflammation: more complex than first thought
24 June 2025
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.