Official Veterinarian Courses

A three-week intensive course for MRCVS Registered Veterinary Surgeons who wish to become Official Veterinarians authorized by the Food Standards Agency to perform official controls in meat premises in accordance with EC 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

This course has been modified reflect the changing role of the Official Veterinarian within licensed meat premises. In addition to receiving the OV certificate on successful completion of the course, the delegate will also undertake the full University of Bristol Animal Welfare Officer (AWO) and Poultry Welfare Officer (PWO) course, and the FDQ Level 3 HACCP certificate.

For further information


Grace Grist

Alternatively you can contact

Andy Grist
Teaching Fellow in Veterinary Public Health

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