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May 2014

Wednesday 7 May 2014
Food Connections Festival - Molecular Cuisine: what is it and should we encourage the use of science in the kitchen?
Organised by Public and Ceremonial Events
Professor Peter Barham, School of Physics.
Auditorium, Victoria Rooms, Queen's Road, BS8 1SA, 6:30pm  
Increasing use of techniques developed in the science laboratory are now being used in professional kitchens, such as the use of vacuum distillation equipment to extract flavours. Professor Barham will talk about how this and other techniques were introduced into the kitchens of chefs and how they continue to develop them for their own purposes. Further information is available
Free, but booking required via the online form.  Contact for other queries, Nicola Fry email: nicola.fry@bristol.ac.uk

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For more information about events at the University please see the What's On guide, produced by the Centre for Public Engagement