University home > Unit and programme catalogues in 2013/14 > Programme catalogue > Faculty of Health Sciences > Bristol Veterinary School > Meat Science and Technology (PG Dip)
This programme has now been withdrawn. Please see the programme structure for the last entry cohort in 13/14
University of Bristol,
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Tyndall Avenue,
Bristol, BS8 1TH, UK
Tel: +44 (0)117 928 9000