Educating parents and grandparents – as well as improving physical activity and the food provided at school – could hold the key to solving China’s obesity pandemic, according to one of the largest trials of childhood obesity prevention in the world.
Professor Robert Bickers’ new book on China provides a fresh, accessible and comprehensive account of how China overcame foreign domination in the 20th century to go on to become the world’s second largest economy.
Record numbers of returnee graduates attended the GW4 careers fairs in the Chinese cities of Shanghai and Shenzhen last month, leading to an increase in the number of graduates finding employment.
Over 100 students from China, interested in studying in the UK, have travelled to Bristol for special tours of the Wills Memorial Building. The youngsters, aged 14 to 16, were given a guided look inside the iconic building owned by the University of Bristol.
New fossil finds from China push back the origins of deep soils by 20 million years, new research published today has uncovered.
Strengthened relationships and shared approaches to global challenges between UK and China’s leading universities are the focus of a Russell Group delegation to Shanghai today [October 31].
Bristol ChemLabS, part of the School of Chemistry at the University of Bristol, pulled out all the stops to set a new Outreach record at the 2015 Science Alive public engagement event in Hong Kong earlier this month.
The University of Bristol’s School of Chemistry has welcomed staff and students from Jilin University (JLU) in China as part of a long-standing relationship between the two institutions.
Professor Hugh Brady, Vice-Chancellor & President and Dr Erik Lithander, Pro Vice-Chancellor (International) were joined by senior University of Bristol academics on a recent visit to China to strengthen education partnerships and showcase the University to prospective students.
More than 200 students from across China will take part in the first graduation celebration of its kind when the University of Bristol brings a traditional British ceremony to Beijing.
