Obesity may not be the only factor to link ultra-processed foods to higher risk of mouth, throat and oesophagus cancers
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).