The part-time format allows colleagues from the industry to complete part or the entire programme over an extended period, usually 2 or 3 years. There are three options, leading either to an MSc, PgD or PgC. The MSc option allows you to complete the whole course by combining periodic two-week blocks at Langford with an on-going research project usually carried out at the place of work. Diploma students undertake the same programme of modules as MSc students but not the project. If time is limited, you can study towards a certificate by completing three modules.
Poultry production & processing*
* optional modules