New research has revealed that gambling messages during the opening weekend of this season’s Premier League remained at extremely high levels, with more than 27,000 recorded — almost three times higher than in 2023 — leaving fans, including children, at risk.
Babies whose mothers had greater access to sugar during pregnancy - specifically in 1949 when sugar consumption spiked due to the temporary end of confectionery rationing - grew up to have lower body weight and ate less sugar later in life, a new University of Bristol-led study has found.
As the proliferation of gambling continues to feed into a global epidemic, University of Bristol researchers are inviting members of the public to hear how education initiatives pioneered in Africa could be used in the UK to tackle gambling harms.
Global warming may lead to less frequent but bigger and more devastating hail storms, new research has revealed.
Households with £2,000 in savings are around 60% less likely to fall behind on household bills, according to new research from the University of Bristol’s Personal Finance Research Centre. The report was commissioned by the Building Societies Association (BSA) for UK Savings Week.
How fat is distributed in people’s bodies could make a difference to their risk of certain cancers, according to new research led by the University of Bristol. The international study is published in the Journal of the National Cancer Institute (JNCI) today [24 September].
Frequent exercise doesn’t just strengthen the heart – it also changes the nerves that control it, according to new research which could guide more targeted and effective care for common heart problems.
Turn2us, the anti-poverty charity, today [24 September] released new research revealing the cost of embedded stigma in the UK’s social security system.
Experts from the University of Bristol and Imperial College London have today published an independent report setting out how the UK can accelerate the growth and resilience of its cyber security sector.
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third – if the weekly menu featuring the same dishes is cleverly reorganised.
