Food industry specialists come together for animal health and welfare event

Progressing animal welfare will be the focus of an Animal Health and Welfare Day jointly hosted by the University of Bristol Veterinary School and continental meat supplier Winterbotham Darby tomorrow [Thursday 8 March]. This annual event, now in its third year, will bring together academics, researchers, NGOs, major retailers, journalists and industry partners across the food sector.

Topics across the day include: Brexit and the welfare of farm animals, the future of free farrowing for sows and updates on two Winterbotham Darby research projects related to pigs and boar taint.  Delegates will have the opportunity to hear about the latest Vet School research on keel bones fractures in laying hens, antimicrobial resistance, also known as AMR, and electrical stunning for humane and Halal-compliant slaughter of cattle.  People will also be able to tour the pig and poultry facilities and abattoir.   The day will close with a debate on higher welfare and the business case for action.

Becky Whay, Professor of Animal Welfare and Behaviour at Bristol’s Vet School, said: “It is increasingly clear that consumers are wanting assurances that their food has been farmed with the welfare of the animal being of paramount importance. However, the supply chain is complex and while farm methods are much better, there is still a need to improve them across Europe.”

David Houghton, Technical Director for Winterbotham Darby, added: “We are really excited to host this event in conjunction with the University of Bristol.  Each year we see our delegate list grow -  a testament to the fact that this is the only event of its kind.  We want this event to be a facilitator of change and to motivate; we want to raise the profile of the challenges and solutions that we need to face into when it comes to animal welfare.  Whilst it is a complex issue we have been committed to improving animal welfare since 2000 and are keen to take our industry partners on this journey too.”