Dr Xiaojun Wang

Dr Xiaojun Wang

Dr Xiaojun Wang
Senior Lecturer in Management

4E2,
The Priory Road Complex, Priory Road, Clifton
BS8 1TU
(See a map)

xiaojun.wang@bristol.ac.uk

Telephone Number (0117) 331 7408

Department of Management

Personal profile

Xiaojun’s research is anchored within sustainable supply chain management. His current research predominantly focuses on carbon efficient supply chains, eco-design, and data-driven supply chain management using applied operational research methodology including multiple criteria decision analysis, mixed integer linear programming, and game theory as well as empirical approaches such as surveys and case studies. His research outputs have been published in many international journals of high repute including Production and Operations Management, European Journal of Operational Research, Omega, International Journal of Production Economics, International Journal of Production Research, Journal of the Operational Research Society, and Technological Forecasting and Social Change. He is currently working on several research projects funded by a range of funding bodies including NERC, ESRC, the Royal Society, the Newton Fund, and the National Natural Science Foundation of China (NSFC).

Research

Xiaojun's research interests include sustainable supply chain management, innovations in operations management, risk assessment, e-business approaches, multi-criteria decision analysis, healthcare operations, and social media research. He is also keen on research topics related to eco-design and applications of traceability systems in the food sector.

Xiaojun's research area webpage

Teaching

MGRCM2017: Operations Management

EFIM30014: Operations Management

Fields of interest

Sustainable Supply Chain, Operations Management, Risk Assessment, e-business, Applied Operational Research




Latest publications

  1. Luo, Z, Chen, X & Wang, X, 2016, ‘The role of co-opetition in low carbon manufacturing’. European Journal of Operational Research, vol 253., pp. 392-403
  2. Chen, X, Wang, X & Jiang, X, 2016, ‘The impact of power structure on retail service supply chain with an O2O mixed channel’. Journal of the Operational Research Society, vol 67., pp. 294-301
  3. Chen, X & Wang, X, 2015, ‘Effects of carbon emission reduction policies on transportation mode selections with stochastic demand’. Transportation Research Part E: Logistics and Transportation Review, vol 90., pp. 196-205
  4. Chen, X, Wang, X & Chan, HK, 2015, ‘Channel coordination through subsidy contract design in the mobile phone industry’. International Journal of Production Economics, vol 171., pp. 97-104
  5. Li, D & Wang, X, 2015, ‘Dynamic supply chain decisions based on networked sensor data: An application in the chilled food retail chain’. International Journal of Production Research.
  6. Tidy, MS, Wang, X & Hall, M, 2015, ‘The role of Supplier Relationship Management in reducing Greenhouse Gas emissions from food supply chains: Supplier engagement in the UK supermarket sector’. Journal of Cleaner Production, vol 112., pp. 3294-3305
  7. Wang, X, Chan, HK, Lee, C & Li, D, 2015, ‘A hierarchical model for eco-design of consumer electronic products’. Technological and Economic Development of Economy, vol 21., pp. 48-64
  8. Tidy, M, Wang, X & Hall, M, 2015, ‘Prospects for on-farm anaerobic digestion as a renewable energy technology in the UK: learning from early adopters’. International Journal of Business Performance and Supply Chain Modelling, vol 7., pp. 256-277
  9. Chan, H, Wang, X, Lacka, E & Zhang, M, 2015, ‘A mixed-method approach to extract the value of social media data’. Production and Operations Management, vol 25., pp. 568?583
  10. Wang, X, White, LA & Chen, X, 2015, ‘Big Data Research for the Knowledge Economy: Past, Present, and Future’. Industrial Management and Data Systems, vol 115., pp. 1566-1576
  11. Mohammed, A, White, G, Wang, X & Chan, HK, 2015, ‘IT Adoption in the Social Care: a study of the factors that mediate technology adoption’. Strategic Change .
  12. Wang, X, Chan, HK & Li, D, 2015, ‘A case study of integrated fuzzy methodology for green product development’. European Journal of Operational Research, vol 241., pp. 212-223
  13. Wang, X, 2015, ‘A comprehensive decision making model for the evaluation of green operations initiatives’. Technological Forecasting & Social Change, vol 95., pp. 191-207
  14. White, G, Wang, X & Li, D, 2015, ‘Inter-Organisational Green Packaging Design: a case study of influencing factors and constraints in the automotive supply chain’. International Journal of Production Research, vol 53., pp. 6551-6566
  15. Chen, X & Wang, X, 2015, ‘Free or bundled: channel selection decisions under different power structures’. Omega: International Journal of Management Science, vol 53., pp. 11-20
  16. Li, D, Wang, X, Chan, HK & Manzini, R, 2014, ‘Sustainable food supply chain management’. International Journal of Production Economics, vol 152., pp. 1-8
  17. Wang, X, Chan, HK & White, LA, 2014, ‘A comprehensive decision support model for the evaluation of eco-designs’. Journal of the Operational Research Society, vol 65., pp. 917-934
  18. Kanchanapibul, M, Lacka, E, Wang, X & Chan, HK, 2014, ‘An empirical investigation of green purchase behaviour among the young generation’. Journal of Cleaner Production, vol 66., pp. 528-536
  19. Chan, HK, Wang, X & Raffoni, A, 2014, ‘An integrated approach for green design: Life-cycle, fuzzy AHP, and environmental management accounting’. The British Accounting Review, vol 46., pp. 344-360
  20. Chan, H, Wang, X, White, G & Yip, N, 2013, ‘An extended Fuzzy AHP approach for the evaluation of green product designs’. IEEE Transactions on Engineering Management, vol 60., pp. 327-339
  21. Wang, X & Durugbo, C, 2013, ‘Analysing network uncertainty for industrial product-service delivery: a hybrid fuzzy approach’. Expert Systems with Applications, vol 40., pp. 4621-4636
  22. Wang, X & Chan, HK, 2013, ‘A hierarchical fuzzy TOPSIS approach to assess improvement area when implementing green supply chain initiatives’. International Journal of Production Research, vol 51., pp. 3117-3130
  23. Huo, B, Chan, HK & Wang, X, 2013, ‘An account for implementing Just-In-Time System: a case study of the Chinese Automotive Industry’. International Journal of Engineering and Technology Innovation, vol 3., pp. 156-167
  24. Chan, HK & Wang, X, 2013, ‘Fuzzy Hierarchical Model for risk assessment: principles, concepts, and practical applications’. Springer London
  25. Wang, X & Chan, HK, 2013, ‘An integrated fuzzy approach for evaluating remanufacturing designs’. Journal of Remanufacturing, vol 3., pp. 1-19
  26. Durowoju, O, Chan, HK & Wang, X, 2012, ‘Entropy assessment of supply chain disruption: an information flow perspective’. Journal of Manufacturing Technology Management, vol 23., pp. 988-1014
  27. Wang, X & Li, D, 2012, ‘A dynamic product quality evaluation enabled pricing model for perishable food supply chains’. Omega: International Journal of Management Science, vol 40., pp. 906 - 917
  28. Wang, X, Chan, H, Yee, W & Diaz-Rainey, I, 2012, ‘A two-stage Fuzzy-AHP model for risk assessment of implementing green initiatives in the fashion supply chain’. International Journal of Production Economics, vol 135., pp. 595 - 606
  29. Wang, X, LI, D & Shi, X, 2012, ‘A fuzzy enabled model for aggregative food safety risk assessment in food supply chains’. Production Planning and Control, vol 23(5)., pp. 377 - 395
  30. Durowoju, O, Chan, H & Wang, X, 2011, ‘The impact of security and scalability of cloud service on supply chain performance’. Journal of Electronic Commerce Research, vol 12(4)., pp. 243 - 256
  31. Wang, X, Li, D, O'Brien, C & Li, Y, 2010, ‘A production planning model to reduce risk and improve operations management’. International Journal of Production Economics, vol 124., pp. 463 - 474
  32. Wang, X, Li, D & O'Brien, C, 2009, ‘Optimisation of traceability and operations planning: an integrated model for perishable food production’. International Journal of Production Research, vol 47., pp. 2865 - 2886
  33. Wang, X, Li, D & Li, L, 2009, ‘Adding value of food traceability to the business: a supply chain management approach’. International Journal of Services Operations and Informatics, vol 4(3)., pp. 232 - 257

Full publications list in the University of Bristol publications system

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