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Publication - Professor Dale Southerton

    Differences in Practices of Food Consumption: Analysis of the Diffusion of Consumer Culture using Multi-national Time-use Data 1975-2001

    Citation

    Olsen, WK, Southerton, D & Warde, A, 2005, ‘Differences in Practices of Food Consumption: Analysis of the Diffusion of Consumer Culture using Multi-national Time-use Data 1975-2001’.

    Full details in the University publications repository