Discover the real beef about meat29 June 2015With the average cow producing 1000 times more methane than a human, meat production plays a big role in greenhouse gas emissions. But in a world where there’s a growing appetite for meat, how can our food system keep everyone happy while reducing its environmental impact?
Soapbox Science duo commended by Prime Minister25 June 2015A pair of inspirational female scientists who founded an initiative that takes science out of the labs and highlights the work of women in cutting edge research have been named Points of Light by Prime Minister David Cameron.
From chicken to egg – Hennovation project launched17 June 2015Due to increasingly stricter legislation in animal welfare and sustainability of production, commercial animal husbandry has gone through tremendous changes in recent years. A new European project, led by the University of Bristol’s School of Veterinary Sciences, aims through innovation networks to implement new practices in animal welfare and production in the laying hen industry.