Dr Annika Flynn
BSc, PhD
Current positions
Senior Research Associate
School of Psychological Science
Contact
Press and media
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Projects and supervisions
Research projects
The role of macronutrient composition at the ingredient and meal level in determining the sustained acceptance of plant-based foods
Principal Investigator
Dates
01/09/2024 to 28/02/2025
Using ingredient-level modelling (SNEAK-i) to create novel meals: Reimagining a healthy and sustainable cuisine in the UK
Principal Investigator
Dates
01/06/2024 to 30/04/2025
Publications
Recent publications
01/12/2026Developing a novel computational model to quantify predictors of sustainable food choice
Food Quality and Preference
Protein valuation is positively associated with habitual intake of protein of animal origin in a sample of French adults
Appetite
Consuming an unprocessed diet reduces energy intake
The American Journal of Clinical Nutrition
Dish swap across a weekly menu can deliver health and sustainability gains
Nature Food
Strategic menu optimization could reduce carbon emissions and saturated fat consumption
Philosophical Transactions B: Biological Sciences
Thesis
Exploring the impact of food composition and eating context on food choice, energy intake and body mass index
Supervisors
Award date
23/01/2024
Related people
Dr Elanor Hinton
Senior Research Fellow
Bristol Medical School (THS)
Professor Jeff Brunstrom
Professor of Experimental Psychology
School of Psychological Science
Emeritus Professor Peter Rogers
Emeritus Professor
School of Psychological Science
Professor Julian Hamilton-Shield
Professor in Diabetes and Metabolic Endocrinology
Bristol Medical School (THS)
Dr Taro Takahashi
Honorary Senior Research Fellow
Bristol Veterinary School