Dr. Angeliki Papadaki is Associate Professor in Public Health Nutrition, with over 23 years of experience in interdisciplinary research, teaching, and leadership. Angeliki joined the School in 2012 from the University of Crete Medical School. She holds a PhD in Public Health Nutrition from the University of Glasgow.


Angeliki's expertise spans traditional dietary patterns, nutrition and social care integration, and community-focused health initiatives. A pioneer in Meals on Wheels research, Angeliki has led innovative projects that influence social care policy and practice nationally and internationally, fostering collaborations with NGOs, local authorities, and academic institutions, such as Harvard University.

Her papers are contributing to global discussions on sustainable nutrition and health. Her research on the Mediterranean diet has shaped local and national policies, including the Bristol Eating Better Award, which helped the city achieve Gold Sustainable Food City status in 2021.

As Faculty Postgraduate Research Director, Angeliki oversees the recruitment, training, and support of over 800 PGR students, championing inclusivity, community engagement, and academic excellence. She is passionate about fostering innovation in teaching, having introduced flipped classroom models and interactive learning strategies that enhance student experience and employability.

Committed to civic engagement, Angeliki regularly shares her expertise through public workshops, collaborations with social care practitioners, and mentoring early-career researchers. Her work exemplifies the integration of research, teaching, and real-world impact, advancing knowledge and improving lives both locally and globally.