Bristol Medical School

New research finds that ultra-processed foods taste no better than less processed foods

New research that compared the taste perception of less processed foods with ultra-processed foods (UPFs), found participants viewed UPFs no more pleasant tasting than less processed foods. The University of Bristol-led findings, published in the journal Appetite today [27 November], supports the theory that humans are programmed to learn to like foods with more equal amounts of carbohydrate and fat. Carbohydrate (including sugars) and fat provide most of the calories in human diets.

New treatment intervention for male urinary problems shown to reduce symptoms

A new intervention for men with urinary problems trialled across GP practices has shown a sustained reduction in symptoms. Findings from the University of Bristol-led Treating Urinary Symptoms in Men in Primary Healthcare (TRIUMPH) study, involving over 1,000 participants and 30 GP practices, have been published in the British Medical Journal (BMJ). The study was funded by the National Institute for Health and Care Research (NIHR).