Students’ novel catering idea hits the festival circuit
Press release issued: 24 May 2012
Healthy food and a good book is proving to be a recipe for success for Bristol University student Millie Forrest, whose novel catering experience is taking the festival circuit by storm. The Soup Library gives revellers a chance to escape from the melee and enjoy wholesome soup in a library setting, complete with books and friendly librarians.
Millie, a final year Sociology student, launched her brainchild in autumn 2010 and has since fuelled people at a number of festivals. This summer looks set to be even busier, with bookings for Wychwood, the Secret Garden Party, WOMAD and Wilderness festivals.
Festival-goers eat communally at two long trestle tables, with a variety of quirky books, instruction manuals and magazines for people to peruse while they enjoy homemade, vegan and vegetarian soups, all served by a team of librarians, who have comedy name badges such as ‘Miso Soupy’ and ‘Soup-er Freak’.
The fun festival atmosphere carries on inside the tent, with the librarians doing readings and library quizzes, notice boards for people to leave messages, and even bedtime stories before people stagger back to their tents.
She came up with the idea after working at festivals and experiencing a lack of different and quirky food options.
Millie, 21 and from Hotwells, said: “I wanted to create a catering tent of my own, and took the massive risk of capitalising on my interest-free student overdraft to finance the start-up. The irony of having fun in the traditionally quiet atmosphere of a library while at a noisy festival is great fun. It is funny how people are drawn to the big ‘Shhhhh’ on the wall of the tent.”
Despite having to juggle her dissertation with soup making, Millie says it’s been a good learning curve and hopes to bring the unique vibe of The Soup Library to more events in the future.
She added: “The enormous risks involved in investing my student overdraft in The Soup Library have resulted in many sleepless nights and the sheer terror involved is mind-blowing. The paperwork side of running a business has been a steep learning curve - I have been on a crash self-taught course in everything from public liability insurance to writing fire risk assessments and achieving food hygiene qualifications. I have also learnt how to erect a huge marquee!”