Take a botanical trip down under

Members of the public will have the opportunity to come on an Australian wine endeavour tour at the University of Bristol's Botanic Garden next week [Wednesday 6 July].
Members of the public will have the opportunity to find out about Australian Banksias and Gum trees, the koalas’ vital food, whilst spending an evening tasting Australian wines during an Australian wine endeavour tour on Wednesday 6 July at 7 pm.

The Botanic Garden’s curator, Nick Wray, will lead the tour.  Nick will discuss the diversity of Australian plant life and habitats and explain how plants have evolved to live with the destructive forces of fire. 

The tour will stop at various locations around the garden to sample different Australian wines and see some of the beautiful Australian plants growing in the garden.

Nick Wray said: “Australia has a wide range of trees and shrubs.  Banksias, named in honour of the 18th century naturalist, Sir Joseph Banks, are hugely diverse, ranging from large trees to creeping shrubs. Many have adapted to living with fire and are pollinated by a range of animals including night feeding possum.

“The Gum tree, also known as the Eucalyptus tree, is one of the most classic Australian trees with over 700 species, virtually all of which are native to Australia. One species Eucalyptus regnans is one of the tallest trees in the world measuring an astonishing 99.6 m (327 ft).”

Tickets for the, adult only, tour are priced at £15, and numbers are limited.  Please send a cheque payable to “FUBBG” and a SAE to John Leach, 17 Ashton Crescent, Nailsea, Bristol BS48 2JR. Tel 01275 854992.

The Australian wine endeavour tour will take place on Wednesday 6 July at 7 pm at the Botanic Garden, The Holmes, Stoke Park Road, Stoke Bishop, Bristol BS9 1JG.