Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
by Theophilus Savvas

by Theophilus Savvas

by Erin Forbes

by Carrie Etter

edited by Joan Passey (Bristol) and Robert Lloyd (Cardiff)

by Mary Bateman

edited by Kerri Andrews and Sue Edney (the latter is a member of the Bristol English Department)

edited by Pam Lock

edited by Eric Keenaghan and Rowena Kennedy-Epstein

by Michael Malay

by Pippa Marland