Professor Guy Poppy
BSc, ARCS, DPhil, FMedSci
Current positions
Pro Vice-Chancellor - Research and Innovation
Senior Team
Contact
Press and media
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Publications
Recent publications
01/06/2026Adapting the source of protein in diets to reduce carbon emissions
Environmental Research: Food Systems
Food systems transformation
Philosophical Transactions B: Biological Sciences
Key Action Areas for Population and Planetary Health
Nutrition Bulletin
UK government food strategy lacks ambition to achieve transformative food system change
Nature Food