Dr Simon Hammann

Research summary

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Biography

I graduated with a Diploma in Food Chemistry from the University of Hohenheim (Stuttgart, Germany) in 2012. In 2016 I completed my PhD at the University of Hohenheim and joined the Department of Archaeology and Anthropology as a Postdoctoral Research Associate. 

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Recent publications

• Müller, M, Hammann, S & Vetter, W, 2018, ‘Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol fromthe vitamin E extract of palm oil’. Food Chemistry.
• Cappellini, E, Prohaska, A, Racimo, F, Welker, F, Pedersen, MW, Allentoft, ME, Damgaard, PdB, Gutenbrunner, P, Dunne, J, Hammann, S, Roffet-Salque, M, Ilardo, M, Moreno-Mayar, JV, Wang, Y, Sikora, M, Vinner, L, Cox, J, Evershed, RP & Willerslev, E, 2018, ‘Ancient biomolecules and evolutionary inference’. Annual Review of Biochemistry, vol 87.

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View complete publications list in the University of Bristol publications system