Dr Simon Hammann

Research summary

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Biography

I graduated with a Diploma in Food Chemistry from the University of Hohenheim (Stuttgart, Germany) in 2012. In 2016 I completed my PhD at the University of Hohenheim and joined the Department of Archaeology and Anthropology as a Postdoctoral Research Associate. 

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Recent publications

• Hammann, S, Korf, A, Bull, ID, Hayen, H & Cramp, LJ, 2019, ‘Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry’. Food Chemistry, vol 282., pp. 27-35
• Hammann, S & Cramp, LJ, 2018, ‘Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery’. Journal of Archaeological Science, vol 93., pp. 74-81

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View complete publications list in the University of Bristol publications system