I graduated with a Diploma in Food Chemistry from the University of Hohenheim (Stuttgart, Germany) in 2012. In 2016 I completed my PhD at the University of Hohenheim and joined the Department of Archaeology and Anthropology as a Postdoctoral Research Associate.
View complete publications list in the University of Bristol publications system
Edit this profile If you are Dr Simon Hammann, you can edit this page. Login required.
All details on one page > for printing etc.