Dr Simon Hammann

Research summary

Read more >

Biography

I graduated with a Diploma in Food Chemistry from the University of Hohenheim (Stuttgart, Germany) in 2012. In 2016 I completed my PhD at the University of Hohenheim and joined the Department of Archaeology and Anthropology as a Postdoctoral Research Associate. 

Read more >

Recent publications

• Vetter, W, Hammann, S, Müller, M, Englert, M & Huang, Y, 2017, ‘The use of countercurrent chromatography in the separation of nonpolar lipid compounds’. Journal of Chromatography A, vol 1501., pp. 51-60
• Appenroth, KJ, Sree, KS, Böhm, V, Hammann, S, Vetter, W, Leiterer, M & Jahreis, G, 2017, ‘Nutritional value of duckweeds (Lemnaceae) as human food’. Food Chemistry, vol 217., pp. 266-273

Read more >

View complete publications list in the University of Bristol publications system