Dr Simon Hammann

Biography

I graduated with a Diploma in Food Chemistry from the University of Hohenheim (Stuttgart, Germany) in 2012. In 2016 I completed my PhD at the University of Hohenheim and joined the Department of Archaeology and Anthropology as a Postdoctoral Research Associate. 

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Recent publications

• Hammann, S, Korf, A, Bull, ID, Hayen, H & Cramp, LJ, 2019, ‘Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry’. Food Chemistry, vol 282., pp. 27-35
• Cappellini, E, Prohaska, A, Racimo, F, Welker, F, Pedersen, MW, Allentoft, ME, Damgaard, PDB, Gutenbrunner, P, Dunne, J, Hammann, S, Roffet-Salque, M, Ilardo, M, Moreno-Mayar, JV, Wang, Y, Sikora, M, Vinner, L, Cox, J, Evershed, RP & Willerslev, E, 2018, ‘Ancient Biomolecules and Evolutionary Inference’. Annual Review of Biochemistry, vol 87., pp. 1029-1060

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View complete publications list in the University of Bristol publications system