Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers
Citation
Roussenova, MV, Enrione, J, P, D-C, Taylor, AJ, Ubbink, J & Alam, MA, 2014, ‘Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers’. Polymer, vol 55., pp. 6827-6836
