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Professor Peter Rogers


After doing degrees in Biology (BSc) and Experimental Psychology (MSc) at the University of Sussex (1972-1976), I worked in teaching and research at the Universities of Leeds and Manchester (1976-1990). I completed a PhD on eating behaviour at the University of Leeds in 1983. Between 1990 and 1998 I was Head of Psychobiology in the Consumer Sciences Department, Institute of Food Research, Reading. During part of my last year with the Institute of Food Research I worked at CSIRO Division of Human Nutrition, Adelaide, Australia. I joined the Department of Experimental Psychology, University of Bristol as Senior Lecturer in 1999 and was promoted to Professor of Biological Psychology in 2003. I was Head of Department 2001-2004, and 2008-2012.  I am a Chartered Psychologist, a Fellow of the British Psychological Society, and a Registered Nutritionist.