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My thesis is primarily focused on food satiety learning and how this may influence food choice and meal-based decisions.
I graduated from Keele University in 2003 with a BSc in Psychology and subsequently spent several years working for a large management consultancy as a Project Manager / Business Analyst. In 2008 I completed an MSc in ‘Research Methods in Psychology’ at the University of Bristol. My dissertation was supervised by Professor Jeff Brunstom and looked at how integrating multiple food expectations when faced with food variety may lead to the use of decision-heuristics and cognitive shortcuts. I subsequently moved to King’s College London to investigate a form of decision-making bias in medical reasoning. Specifically, this project looked at how ...
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