I am interested in the mechanisms that underpin dietary learning in humans and how flavour-nutrient associations influence food-choice and portion size. I also have an interest in the decision-making processes involved in food-choice, particularly with regards to decision-heuristics and biases.
I graduated from Keele University in 2003 with a BSc in Psychology and subsequently spent several years working for a large management consultancy (Accenture) as a Project Manager / Business Analyst. In 2008, I completed an MSc in Research Methods in Psychology at the University of Bristol. My dissertation was supervised by Professor Jeff Brunstom and looked at how integrating multiple food expectations when faced with food variety may lead to the use of decision-heuristics and cognitive shortcuts. I subsequently moved to King’s College London to investigate a form of decision-making bias in medical reasoning. Specifically, this project looked at ...
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