Latest publications
- Wilkinson, LL, Hinton, EC, Fay, SH, Rogers, PJ & Brunstrom, JM 2013, ‘The 'variety effect' is anticipated in meal planning’. Appetite, vol 60., pp. 175-9
- Hinton, EC, Brunstrom, JM, Fay, SH, Wilkinson, LL, Ferriday, D, Rogers, PJ & Wijk, Rd 2013, ‘Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning?’. Appetite, vol 63., pp. 31-5
- Brunstrom, JM, Burn, J, Sell, NR, Collingwood, JM, Rogers, PJ, Wilkinson, LL, Hinton, EC, Maynard, OM & Ferriday, D 2012, ‘Episodic memory and appetite regulation in humans’. PLoS ONE, vol 7., pp. e50707
- Wilkinson, LL, Hinton, EC, Fay, SH, Ferriday, D, Rogers, PJ & Brunstrom, JM 2012, ‘Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake’. Appetite, vol 59., pp. 933-938
- Brunstrom, J, Brown, S, Hinton, E, Rogers, P & Fay, S 2012, ‘'Expected satiety' changes hunger and fullness in the post-meal interval’. Appetite, vol 56., pp. 310 - 315
- Hinton, E, Wilkinson, L, Fay, S, Rogers, P & Brunstrom, J 2011, ‘Anticipatory sensory specific satiety’. Appetite, vol 57., pp. 561 - 561
- Fay, S, Ferriday, D, Hinton, E, Shakeshaft, N, Rogers, P & Brunstrom, J 2011, ‘What determines real-world meal size? Evidence for meal planning’. Appetite, vol 56., pp. 284 - 289
- Fay, S, Hinton, E, Rogers, P & Brunstrom, J 2011, ‘Product labelling can confer sustained increases in expected and actual satiety’. in: Appetite., pp. 557 - 557
View complete publications list in the University of Bristol publications system