Browse/search for people

Publication - Dr Elanor Hinton

    Labelling a product as high satiety increases expected and actual satiety

    Citation

    Ferriday, D, Hinton, E, Bosworth, M, Fay, S, Wilkinson, L, Rogers, P & Brunstrom, J, 2019, ‘Labelling a product as high satiety increases expected and actual satiety’. Nutrients.

    Full details in the University publications repository