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ria.woodfield@
bristol.ac.uk
Two secondary metabolites: geosmin and 2-methylisoborneol (MIB), with their characteristic earthy/mouldy odours are the primary cause of taste and odour outbreaks in drinking water supplies. Actinomycetes and cyanobacteria are ...
Academic History
2010-present: PhD School of Biological Sciences, University of Bristol
2007-2010: BSc (Hons) Biological Sciences, Univeristy of Bristol
Previous employment
Summer 2010: Assistant biologist, Severn Trent Water
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