Directory of Experts
Details for Dr Ian Richardson
| Personal details | |
| Name | Dr Ian Richardson |
| Job title | Senior Research Fellow |
| Department | Bristol Veterinary School University of Bristol |
| Contact details | This expert can be contacted via the University of Bristol Public Relations
Office. To help us deal with your request, please mention the Directory of Experts when contacting the Public Relations Office. work+44 (0)117 331 8092 email: public-relations@bristol.ac.uk |
| Qualifications | B.Sc.(Lond.), Ph.D.(N'cle) |
| Professional details | |
| Membership of professional bodies | BSAS |
| Keywords | meat science meat quality meat composition packaging shelf life waste reduction sensory analysis |
| Areas of expertise | Over 20 years working primarily with meat as a food. Expertise in post-mortem events controlling meat quality including texture, composition and sensory analysis. Recent areas of research include fatty acid composition for a healthy diet, factors affecting shelf-life, packaging and antioxidants. Carry out assessments for commercial meat production companies and retailers |