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Unit information: Animal Health and Husbandry in 2013/14

Please note: you are viewing unit and programme information for a past academic year. Please see the current academic year for up to date information.

Unit name Animal Health and Husbandry
Unit code VETS20200
Credit points 0
Level of study I/5
Teaching block(s) Teaching Block 4 (weeks 1-24)
Unit director Dr. Ian Richardson
Open unit status Not open
Pre-requisites

All units in 1st BVSc

Co-requisites

All units in 2nd BVSc

School/department Bristol Veterinary School
Faculty Faculty of Health Sciences

Description including Unit Aims

The unit Animal Management, taught in year 1, introduced students to husbandry systems, and practical 'hands on' management of the species of major veterinary importance. Animal Husbandry, in year 2, complements the species-based course in Animal Management by introducing the most important scientific disciplines that underpin the practice of animal husbandry.

Aims:

To provide students with basic knowledge of the sciences that underpin the breeding, feeding and management of animals to ensure efficient production, and good health and welfare.

Intended Learning Outcomes

At the end of the unit students will have demonstrated an acceptable level of knowledge and understanding in the following elements of the unit:

  • Genetics
  • Animal behaviour
  • Nutrition
  • Statistics and Epidemiology
  • Growth.

Teaching Information

Lectures, small group teaching, practicals, group-based problem solving

Assessment Information

Genetics (written exam and computer-based exam) 15% Animal behaviour (written exam and computer-based exam) 25% Nutrition (written exam and computer-based exam) 29% Statistics, epidemiology and growth (computer based exam) 10% DSE (statistics and epidemiology) 5% Farm Practice reports 6% Interdepartmental DSE 10%

The end-of-course examination consists of a 2-hour written examination (questions on genetics, animal behaviour and nutrition), and a one hour computer based assessment (questions on genetics, animal behaviour, nutrition, statistics, epidemiology, growth). This contributes 79% of marks to the unit, with the remaining 21% being made up of course work marks (DSE and Farm Practice reports).

To pass the unit, students must get a minimum of 45% in the end-of-course examination (averaged across the written exam and the computer based exam), AND must get 50% or more overall (i.e. the total mark from the examination and course work). Resit examination will follow the same format as the summer exam.

Reading and References

Please see AHAH’s website which is on Blackboard and can be accessed through the AHAH pages under course documents https://www.ole.bris.ac.uk/

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