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Unit information: Nutrition, Disease and Public Health in 2021/22

Please note: you are viewing unit and programme information for a past academic year. Please see the current academic year for up to date information.

Unit name Nutrition, Disease and Public Health
Unit code PHEDM4012
Credit points 20
Level of study M/7
Teaching block(s) Teaching Block 1 (weeks 1 - 12)
Unit director Dr. Papadaki
Open unit status Not open
Pre-requisites

None

Co-requisites

None

School/department School for Policy Studies
Faculty Faculty of Social Sciences and Law

Description including Unit Aims

This unit will identify and critically review key public health nutrition issues and explore the role of nutrition in the aetiology, prevention and management of disease. The unit will also enable students to analyse and interpret the links between diet and health across the lifespan. It will describe the requirements for optimal nutrition across the lifespan and identify how these needs can be met in practice to prevent and manage major public health problems in society.

Aims:

To critically review the key public health issues related to nutrition in Western societies, such as obesity, cardiovascular disease, type 2 diabetes, hypertension, cancer and mental health problems

to examine the role of nutrition in health promotion across the lifespan to prevent and manage chronic disease

to critically review the methods of assessing dietary intake

Intended Learning Outcomes

On completion of this unit, students will be able to:

  1. Critically appraise and evaluate the evidence for the role of nutrition in the aetiology of aetiology, prevention and treatment of chronic diseases (including obesity, cardiovascular disease, type 2 diabetes, hypertension, cancer, osteoporosis and mental disorders.)
  2. Interpret and critically analyse the evidence for the role of nutrition across the lifespan (including pregnancy and infancy, childhood and adolescence, older age)
  3. Be aware of and critically evaluate the advantages and disadvantages of dietary assessment methods

Teaching Information

The unit will be delivered through blended learning involving a combination of lectures, group discussion and self-directed exercises.

Assessment Information

Summative assessment is via the completion of a critical review of public health nutrition theory, and evidence. This will be submitted as a written assignment essay equivalent to 4000 words. The assignment is directly related to the learning outcomes and students are required to show an in depth understanding of the unit at a level consistent with a Masters degree. Formative assessment throughout the unit will be performed via group work and/or PowerPoint presentations

Resources

If this unit has a Resource List, you will normally find a link to it in the Blackboard area for the unit. Sometimes there will be a separate link for each weekly topic.

If you are unable to access a list through Blackboard, you can also find it via the Resource Lists homepage. Search for the list by the unit name or code (e.g. PHEDM4012).

How much time the unit requires
Each credit equates to 10 hours of total student input. For example a 20 credit unit will take you 200 hours of study to complete. Your total learning time is made up of contact time, directed learning tasks, independent learning and assessment activity.

See the Faculty workload statement relating to this unit for more information.

Assessment
The Board of Examiners will consider all cases where students have failed or not completed the assessments required for credit. The Board considers each student's outcomes across all the units which contribute to each year's programme of study. If you have self-certificated your absence from an assessment, you will normally be required to complete it the next time it runs (this is usually in the next assessment period).
The Board of Examiners will take into account any extenuating circumstances and operates within the Regulations and Code of Practice for Taught Programmes.

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