The material available here is no substitute for
attendance at lectures and time spent reading your textbooks.
It is intended to supplement your lectures and to provide a
source of reference information that you may find useful. The
'tutorials' are designed to be a halfway house between the lectures,
which only provide the most basic information, and your textbooks,
which can be rather bland and don't tend to tell you which bits
are really important.
The material here is not comprehensive. I have concentrated
on those areas which students, in previous years, have found difficult
or confusing.
| Contents |
- Lecture 1: Introduction
- Lecture 2: Swallowing and vomiting
- Lecture 3: Salivary secretion
- Lecture 4: GI tract motility
- Lecture 5: Gastric secretion
- Lecture 6: Secretions of the small intestine, liver and gall bladder
- Lecture 7: Digestion and absorption
- Lecture 8: Control of appetite and food intake. Introduction to nutrition
return to Index of Teaching Materials
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