Natural products -digitoxin, kanamycin, salicin, glucose, sucrose, mannose
a simplest sugar glyceraldehyde
b L and D stereochemistry
c keto-aldo-ose - pyranoses, furanoses
1.2 Structure and conformation of monosaccharides
a Mutarotation of hemi-acetals, reasons and mechanism
b Preferrred chair conformation of pyranoses
Level I Tutorial recap - dimethylcyclohexanes
2.1 For alcohols
a Esters - Acetyl (Ac), Benzoyl (Bz)
b Ethers - Methyl (Me), Benzyl (Bn), Silyl (TIPS, TBDMS etc), MOM
2.2 For thiols
2.5 For amino alcohols
2.6 For carbonyls
2.7 For carboxylates
3.1 Alcohols
3.2 Carbonyls
a Oxidation - halogens, Ag+, to aldonic acids (lactones)
c Condenstions- Killiani-Fischer extension, Wohl degradation
3.3 Glycoside formation - 4 x 1,2 regioisomers
a Formation of 1,2 trans glycosides - paricipating neighboring group
b Formation of cis a-(axial)-glycoside - in situ anomerisation
c Formation of cis b-(equatorial) glycoside - special methods required
3.4 Formation of 'stable' activated glycosides and their use in Glycoside formation
4.1 Synthesis of glycosidic portion of Calicheamicin
4.2 Library synthesis of Di and Tri-saccharides