Theories to Explain the Current Flavour Anomalies

9 December 2020, 4.00 PM - 9 December 2020, 5.00 PM

Gino Isidori, UZH, Switzerland

Online Zoom meeting

Gino Isidori from UZH, Switzerland, joins our Particle Physics Group to deliver a seminar on Theories to Explain the Current Flavour Anomalies. 

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