Ethics and sustainability

Hospitality Services strives to offer well-balanced, healthy and sustainable catering. Our food is procured and produced in ways that avoids damaging the planet, enhances animal welfare and provides social benefits.

Download a copy of the current Bristol University’s Catering Ethical and Sustainability Policy (PDF, 569KB).

  • silver catering mark
  • eat seasonably
  • green impact
  • frank water
  • keepcup
  • fairtrade

Note: some of the documents on this page are in PDF format. In order to view a PDF you will need Adobe Acrobat Reader